How many of us plod home after a long day's work, or a long day of anything, for that matter, stand in front of the refrigerator in a fog-like stupor and hope something will jump out at us that's easy and quick to prepare? Like many other working people, when I come home from a full day, the last thing I want to do is worry about creating some fabulous dinner in a short amount of time.
Enter Dream Dinners. Founded in 2002 by two working mothers in Washington, their mission was to bring the family meals back around the dinner table with the least amount of effort. Intrigued by the whole concept, I stopped by one of the many franchises popping up all over the Los Angeles area to find out more and was greeted with a smile by Lisa Uhern, one of the two owners at the La Crescenta store.