"We have an ambitious menu for a comedy club," Holliday said. "We have our own chef, Andrew Doyle, from the Smoke House in Downtown Los Angeles. There will be a wide selection of food."
Food will cost between $4 for French fries and go up to $18 for steak or salmon. Drinks will run from $4 to $13, she said.
"It is definitely an upscale experience at an everyman price," she said.
Audience members can also linger in the bar and patio area, have a drink or something to eat, after the show.