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New comedy flag to start flapping

September 01, 2010|By Joyce Rudolph, joyce.rudolph@latimes.com
(Page 2 of 2)

"We have an ambitious menu for a comedy club," Holliday said. "We have our own chef, Andrew Doyle, from the Smoke House in Downtown Los Angeles. There will be a wide selection of food."

Food will cost between $4 for French fries and go up to $18 for steak or salmon. Drinks will run from $4 to $13, she said.

"It is definitely an upscale experience at an everyman price," she said.

Audience members can also linger in the bar and patio area, have a drink or something to eat, after the show.

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The business owners also want to partner with local charities on fundraising events. On Sept. 9 the Burbank Boys & Girls Club will be receiving a portion of the two evening shows' ticket sales, as well as the children's Two Milk Minimum show on Sept. 11, Holliday said.

Upcoming headliners include Craig Shoemaker — the Love Master — booked for Oct. 8 and 9, and Christopher Titus, who is in for New Year's Eve.

"People have been asking us how we are going to get the comics, but that's the easiest part," Holliday said.

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