This is the epic conclusion to Bryan's two-part sandwich tour of Burbank. Read part one here.
I've heard a meat sandwich described as a lot of things. Until recently, though, never “buttery.”
We sat on hard benches at McCambridge Park, barely taking time from bites of pastrami to offer our customary assessments of the food. It was late in the day, and Jack Swiker, of the Danger Sandwich blog (thedanger
sandwich.blogspot.com), and yours truly had already tried several of Burbank's delis.
We found Tony's Market by accident, and if you're asking “which Tony's,” I don't blame you. There are five different Tony's delis, plus Tony's Darts Away, if you're looking for sausages to pair with beer. But there can only be one Tony's Market.