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DeBell Golf Club opens its new eatery

January 17, 2014|By Alene Tchekmedyian,
  • Canyon Grille, the new eatery at the DeBell at DeBell Golf Club in Burbank, opened to diners on Monday. The eatery is pictured on Friday, January 17, 2014. (Raul Roa/Staff Photographer)
Canyon Grille, the new eatery at the DeBell at DeBell Golf… (Raul Roa / Burbank…)

The Canyon Grille at DeBell, the golf club’s new eatery, opened to diners Monday, offering a new menu which operators described as “California continental.”

The restaurant, headed by Burbank Bar and Grille owner and operator Tom Shayman, is open daily for breakfast and lunch, and will begin serving dinner on Valentine’s Day.

The menu features comfort dishes such as macaroni and cheese, burgers and flatbread pizzas, along with ahi tuna and salmon entrées.

Patrons can expect streamlined operations — golfers will be able to book restaurant reservations from the golf shop, and golf tee times from the restaurant. Additionally, DeBell gift cards can be used anywhere in the club, including the restaurant.

A grand reopening is slated for April.


Follow Alene Tchekmedyian on Google+ and on Twitter: @atchek.


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