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By Christopher Cadelago | March 18, 2009
Rummaging through paperwork and knickknacks in an office atop Full O’ Life Natural Food Market and Restaurant, Chris Moon came across a periodical dated June 1959. “I plan on framing it,” said Moon, 26, the store’s produce manager. “It’s as old as this business.” Long before organic produce became almost as ubiquitous as frozen foods, before mega-chains with sky-high prices began posing as arbiters of all things healthy, Kathryn and Barney Matheson opened Full O’ Life, a market and eatery in the Magnolia Park neighborhood of Burbank.
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By Christopher Cadelago | March 18, 2009
Rummaging through paperwork and knickknacks in an office atop Full O’ Life Natural Food Market and Restaurant, Chris Moon came across a periodical dated June 1959. “I plan on framing it,” said Moon, 26, the store’s produce manager. “It’s as old as this business.” Long before organic produce became almost as ubiquitous as frozen foods, before mega-chains with sky-high prices began posing as arbiters of all things healthy, Kathryn and Barney Matheson opened Full O’ Life, a market and eatery in the Magnolia Park neighborhood of Burbank.
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